Planning a Week of Balanced Breakfasts
Choose one protein, one fiber-rich carbohydrate, and one healthy fat for each breakfast. For example, Greek yogurt, berries and oats, plus almond butter. Rotate elements daily to keep flavors exciting while maintaining balance and nutrient coverage.
Planning a Week of Balanced Breakfasts
Organize your list by sections—produce, dairy, proteins, pantry staples—so you shop faster and forget less. Include versatile items like spinach, eggs, oats, chia, nuts, and yogurt that mix and match into multiple balanced, prepped breakfasts.